3 ingredient peanut butter cookies are a quick and simple way to satisfy your sweet tooth.
3 Ingredient Peanut Butter Cookies
When a friend proposed to me that we make these 3 Ingredient Peanut Butter Cookies, I was blown away by how easy they are. The peanut butter keeps them together, and because they have no flour, they have this awesome creamy texture. The best part of 3 Ingredient Peanut Butter Cookies is how quickly they come together–you can have freshly baked cookies in as little as 15 minutes!
My mom HATES peanuts and peanut butter. She’s not allergic, but she might as well be by how much she despises peanuts. We tried making this recipe with almond butter for her, and they turned out okay, but kind of had this funny taste to them whereas the peanut butter ones were definitely binge-worthy.
What is the temperature for peanut butter cookies?
These 3 Ingredient Peanut Butter Cookies are baked at 350 degrees Fahrenheit for 6 to 8 minutes.
What are the ingredients for 3 ingredient peanut butter cookies?
The 3 ingredients in our 3 Ingredient Peanut Butter cookies are 1 cup peanut butter, 1 cup white sugar and 1 egg.
Why do you make fork marks on peanut butter cookies?
Putting the marks in the cookies flatten them to make them easier to bake all the way through. As a peanut-hater, my mom likes the marks because she knows that she won’t be the least bit tempted to eat them. Sometimes I’m tempted to put the fork marks on other cookies so that I don’t have to share.

3 Ingredient Peanut Butter Cookies
Three ingredient peanut butter cookies are a quick and simple way to satisfy your sweet tooth.
Ingredients
- 1 Cup Creamy Peanut Butter
- 1 Cup Sugar
- 1 Egg
Instructions
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Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
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In a large bowl, mix together peanut butter, sugar and egg.
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Using a 1-tablespoon scoop, drop your cookies onto the baking sheets. Make a criss-cross pattern on each cookie by pushing down with a fork.
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Bake 6-8 minutes, or until cookies are brown. Do not overcook.
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