Our Easy Spinach Dip is quick and delicious to have with sliced vegetables, crackers, or inside of an omelette.
Easy Spinach Dip
I’ve been making this Easy Spinach Dip for 40 years and everyone loves it. It’s what I call a “chase-around,” meaning at least one person will chase you around demanding the recipe.
Some people eat this with chips, but I prefer it with crisp raw vegetables, such as pepper strips, cucumbers slices, baby carrots or celery sticks. It’s a perfect appetizer, side dish, or snack. It also goes great with eggs, so put some inside of an omelette, or spread some on a bagel.

Easy Spinach Dip
Our Spinach Dip Recipe is easy, quick, and delicious to have with sliced vegetables, crackers, or inside of an omelette.
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 10 oz Frozen Chopped Spinach
- 1 oz Ranch Dressing Mix powder
- 1 Tablespoon Onion Flakes
- 1 Teaspoon Garlic Powder
Instructions
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Run hot water over frozen spinach in a colander in the sink. When thawed, press with a towel to remove excess water.
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In medium bowl, mix mayonnaise, sour cream, spinach, ranch dressing mix (powder), onion flakes and garlic powder. Stir well.
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Chill, covered, until ready to use.
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