Oven Roasted Asparagus is a delicious side dish made in less than 20 minutes with only three ingredients.
Oven Roasted Asparagus
Oven Roasted Asparagus is a harbinger of spring and a perfect side dish for your dinner table. This version is easy and a delicious way to get vegetables onto the table. The best part about asparagus is that you don’t even need to cut it at the table–it’s always proper to eat asparagus with your fingers, even in the most formal settings!
I like to make this recipe on parchment paper or a non-stick mat (such as Silpat). They come in all kinds of sizes to fit your pan and are reusable, which saves money and is much better for the environment. I also just discovered the joys of using pre-cut parchment paper, as the sheets don’t curl up and they lie flat on your pan.