Twice-Baked Potatoes

Course Main Course, Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Servings 4 people
Calories 411 kcal


  • 4 baking potatoes
  • 2 tablespoons vegetable oil optional
  • 1/4 cup non-dairy butter substitute such as Earth Balance
  • 1/2 cup non-dairy sour cream such as Tofutti
  • 1/4 cup chives chopped


  1. Preheat oven to 425 degrees.  Place rack in center of oven.

  2. Poke potatoes with fork.  If using optional oil, rub onto the potato skin.

  3. Bake potatoes directly on oven rack for 50-60 minutes.

  4. Remove from oven and set potatoes aside into they are cool enough to handle.

  5. Increase oven temperature to 450 degrees.

  6. With a serrated knife, cut potatoes in half lengthwise and scoop flesh into medium mixing bowl.  Add sour cream substitute, butter substitute and salt and pepper to taste.

  7. Arrange potato skins on a baking sheet.  Divide the filling among the skins, piling it high,

  8. Bake potatoes on the baking sheet for 20-25 minutes until the filling is puffy and browned.

Nutrition Facts
Twice-Baked Potatoes
Amount Per Serving
Calories 411 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 50%
Sodium 285mg 12%
Potassium 888mg 25%
Total Carbohydrates 47g 16%
Dietary Fiber 2g 8%
Sugars 3g
Protein 5g 10%
Vitamin A 12.3%
Vitamin C 16.5%
Calcium 3.2%
Iron 10.2%
* Percent Daily Values are based on a 2000 calorie diet.