Grand Marnier Cranberry Sauce is a delicious make-ahead side dish for your Thanksgiving table.
If using fresh oranges, remove the two tablespoons zest from one orange before slicing.
Halve both oranges and squeeze to get 8 tablespoons of juice,
Combine all ingredients in a large pot over very low heat, stirring occasionally. Berries will start to pop.
Refrigerate for up to 4 days or freeze for up to 1 month. Thaw frozen cranberry sauce in the refrigerator for one day before serving.