Baked Apples with Streusel Topping

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 351 kcal


  • 6 apples
  • 1/2 cup all-purpose flour
  • 3/4 cup brown sugar divided
  • 1/4 cup old-fashioned oats not quick-cooking
  • 1/8 teaspoon salt
  • 6 tablespoons butter divided
  • 1 teaspoon apple pie spice


  1. Preheat oven to 400 degrees.

  2. Trim 1/2 inch off the top of the apples and remove cores.

  3. Cover and microwave for 3 minutes.

  4. In a mixing bowl, combine the flour, 1/4 cup brown sugar, oats and salt.  Cut four tablespoons of the butter into small pieces and mix them into the flour mixture using a fork or two knives.  The mixture should resemble large crumbs.

  5. Transfer apples to a baking dish.  Add 1/2 cup water to the bottom of the dish.

  6. In a small bowl, combine remaining sugar and apple pie spice.  Spoon this mixture into each apple.

  7. Cover baking dish tightly and bake for 10 minutes.

  8. Remove baking dish from oven and uncover.  Fill each apple with the oatmeal topping from the mixing bowl.  Cut remaining butter into 6 pieces and dot the top of each apple with the butter.

  9. Bake 15 minutes, until apples are tender and streusel topping is browned.

Nutrition Facts
Baked Apples with Streusel Topping
Amount Per Serving
Calories 351 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 158mg 7%
Potassium 254mg 7%
Total Carbohydrates 62g 21%
Dietary Fiber 5g 20%
Sugars 45g
Protein 2g 4%
Vitamin A 9%
Vitamin C 10.1%
Calcium 4.1%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.