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Mini Potato Kugels

Mini Potato Kugels have all of the flavor and twice the crunch of traditional baked kugel

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 398 kcal
Author Our Jewish Kitchen

Ingredients

  • 2 tablespoons vegetable oil for greasing the muffin tins
  • 10 potatoes peeled and grated
  • 2 onions peeled and grated
  • 5 eggs beaten
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees

  2. Use the tablespoon of vegetable oil to grease muffin tins.  Alternately, you can use cooking spray or parchment liners.

  3. Combine the potatoes and onions in a bowl and toss to combine.  Stir in eggs, vegetable oil, salt and pepper.

  4. Fill muffin tins with potato mixture.  Bake 40 minutes or until tops are brown and crisp.

Nutrition Facts
Mini Potato Kugels
Amount Per Serving
Calories 398 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 13g 65%
Cholesterol 136mg 45%
Sodium 864mg 36%
Potassium 1570mg 45%
Total Carbohydrates 48g 16%
Dietary Fiber 9g 36%
Sugars 1g
Protein 14g 28%
Vitamin A 4%
Vitamin C 52.3%
Calcium 13.5%
Iron 68.1%
* Percent Daily Values are based on a 2000 calorie diet.