Grilled Pineapple

Course Dessert, Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Barbara


  • 2 pineapples large
  • 1 cup brown sugar
  • 4 ounces rum


  1. Slice pineapples into chunks or rings.  If desired, save one half of pineapple shell for serving.

  2. Mix brown sugar and rum.  Pour over pineapple pieces in a large bowl or plastic bag.

  3. Cover bowl with plastic wrap.  If you are using a plastic bag, I suggest placing it into a bowl to catch leaks.  

  4. Place bowl into refrigerator.  Marinate two to four hours.

  5. Prepare the grill or broiler for high heat.  Grill for 10 minutes until brown and crispy, flipping occasionally.  

  6. Remove to serving dish or reserved half pineapple shell.

Recipe Notes

This recipe was adapted from Dr. BBQ's Big-Time Barbecue Cookbook.