Preheat oven to 350 degrees.
Combine all dry ingredients in a small mixing bowl.
Combine all wet ingredients in a large mixing bowl.
Add dry ingredients to wet ingredients. Mix well with a wooden spoon.
Spread batter into an 8 x 8 pan coated with cooking spray or lined with parchment paper. Bake for 35 minutes or until a toothpick inserted comes out clean. Remove from oven and cool in pan for 30 minutes.
This cake was adapted from a recipe by Susan Beram